Pizza Dough Pretzels
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 (10 ounce) can prepared pizza crust (i.e. pillsbury)
- 1 egg white
-
Toppings
- garlic powder (optional)
- oregano (optional)
- coarse salt (optional)
- sesame seeds (optional)
- poppy seed (optional)
- cinnamon (optional)
- sugar (optional)
directions
- Preheat oven to 350 degrees.
- Unroll pizza crust on a smooth floured surface. Take a rolling pin and roll out the dough until it is a 16 by 10 inch rectangle.
- Using a pizza cutter cut the dough into 10 1 inch sticks.
- Take one strip at a time and place on a cookie sheet.
- Form the strip into a U shape.
- Twist the ends once, then flip to the bottom of the U form a pretzel shape.
- Beat your egg to make an egg white.
- Brush each pretzel top with the eggwhite.
- Sprinkle your topings onto the pretzels.
- Place in the oven for approximately 15 minutes.
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RECIPE SUBMITTED BY
chef FIFI
United States