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“I make my own bread and pizza dough of all kinds. I was never satisfied with the pizza until I came across this simple technique. This is a simple dough. You can use your favorite recipe.The dough is so soft that I have a hard time shaping it by picking it up, so I press it into shape & cook it on a piece of oiled foil. Crispy bottom & very tender.”
READY IN:
27hrs 12mins
SERVES:
2-3
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix it up(I use a bread machine).
  2. Do not let it rise.
  3. Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months? (defrost-24 hours in fridge).
  4. 2 hrs before cooking-remove from fridge-place on oiled 12-14" square of foil & press into a 1/2"thick disc. cover for the 2 hours.
  5. Uncover & spread out with your fingers & palms(a little flour helps) 12".
  6. Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.

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