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“This is the best pizza dough recipe and I have tried a lot!”
READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yeast, honey and 1/4 cup water in a bowl.
  2. In a large bowl mix flour and salt and herbs.
  3. Add yeast mixture.
  4. Add 3/4 cup warm water.
  5. You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
  6. Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
  7. Cover dough with warm wet tea towel for 30 minutes.
  8. Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
  9. Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
  10. Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
  11. Enjoy!

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