Pizza Dough With Honey

Name: Pizza Dough With Honey
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons dried yeast; 1 teaspoon honey; 1/4 cup warm water; 3 cups bakers flour; 1 teaspoon maldon sea salt; 1 -1 1/2 tablespoon olive oil; 3/4 cup warm water, additional; 1 tablespoon chopped fresh oregano (optional)

Submitted by Wendy's Kitchen

"This is the best pizza dough recipe and I have tried a lot!"

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Ready In:: 1hr 2mins
Ingredients:: 8
Serves:: 4

ingredients

2 teaspoons dried yeast
1 teaspoon honey
¹⁄₄ cup warm water
3 cups bakers flour
1 teaspoon maldon sea salt
1 - 1 ¹⁄₂ tablespoon olive oil
³⁄₄ cup warm water, additional
1 tablespoon chopped fresh oregano (optional)

directions

Mix yeast, honey and 1/4 cup water in a bowl.
In a large bowl mix flour and salt and herbs.
Add yeast mixture.
Add 3/4 cup warm water.
You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
Cover dough with warm wet tea towel for 30 minutes.
Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
Enjoy!