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“This is a snack that I frequently make on the weekends, it's open to many kinds of variations. Just throw in the pizza toppings that you like! Although this is made in the slow cooker, I have simmered it on the stove as well. Just make certain you stir occasionally.”
READY IN:
2hrs 45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 3 ounces pepperoni, sliced
  • 14 cup onion, chopped
  • 1 (14 ounce) jar pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 10 soft breadsticks

Directions

  1. Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
  2. Cover, cook 2 hours on low.
  3. Stir in cheese.
  4. Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
  5. Serve with bread sticks.

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