“this is from shelley on the oh website.”
READY IN:
50mins
SERVES:
24
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute onions in butter till golden.
  3. Add mushrooms and garlic and saute 1 minute more. Set aside to cool.
  4. Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture.
  5. Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
  6. Bake for 30 minutes or until centers are firm. Makes 24.

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