“This recipe comes from the www.gooseberrypatch.com website from their cookbook called "101 Homestyle Favorites." It appears to be slightly different from the other recipes on Zaar so I thought it would be worth posting. :-) "Keep dip warm in a fondue pot or slow cooker for an afternoon of snacking."”
READY IN:
30mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion in a skillet over medium heat; drain.
  2. Add remaining ingredients except bread; simmer until cheese melts.
  3. Serve hot with bread slices for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: