“This fondue is a visually pleasing and tasty addition to the buffet table. It's very simple to make. To keep drips to a minimum around the fondue pot, cut the bread into bite-size pieces. This came from Taste Of Home Simple & Delicious. I have not tried this recipe just posting for safe keeping.”
READY IN:
15mins
SERVES:
8-10
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 20 ounces condensed cheddar cheese soup, undiluted (2 - 10 3/4oz cans)
  • 8 ounces pizza sauce
  • 12 cup milk
  • 12 teaspoon dried basil
  • 12 teaspoon dried oregano
  • 14 teaspoon crushed red pepper flakes
  • 1 12 cups shredded pizza cheese (6oz)
  • 12 cup chopped pepperoni
  • Italian bread, cubed and toasted

Directions

  1. In a large saucepan, combine the first 6 ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
  2. Transfer to a fondue pot and keep warm.
  3. Serve with bread crumbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: