Pizza for Wine Tasting

Jen, Jen, Jen, Jen, Jen!!!! I needed a meatless dinner tonight and I was tired of the same ol same ol. This pizza rocked my world! I could eat this for breakfast, lunch, dinner and dessert and wouldn't get tired of it. The balsamic, pepper, berry sauce, and cheeses come together perfectly. I didn't have any fresh berries and used frozen which also worked, just make sure to drain them well. I used the marscapone substitute from this site and light brie. I didn't serve it with wine, that would have taken up too much space in my stomach- I just wanted pizza! Thank you Jen- this should have won :) PAC 09 EDIT: I brought over the left overs (I tried to eat the whole thing ;) ) to my grandmother's house and we enjoyed it with martinis and Manhattans. Everyone raved about it even after being microwaved!

Flavor wise, this is delicious! Nice and creamy, with some sweetness, but not too much thanks to the balsamic vinegar. Now I did have a cooking error, and I don't know if it was just my oven or because it was my first time baking with mascarpone, but when I checked on it at 12 minutes, a bunch of it had melted off and drizzled all over the oven, making it smoky etc. So next time I will check on it sooner and put an extra pan beneath it while it cooks. Skipped the photo because of this as well - will try to get one next time! Thanks for sharing! Veggie Swap 60

Wow, this was amazing. I think I had too much sauce for my pizza base, but no worries, I will adjust for next time. Totally delish and looking forward to making again with chicken next time. Yum!

Fabulous! Took this to a gathering at a friends, a while back and forgot to post the review. Used recipe #28620 as a substitute, and did not use the caviar. The ingredients for this pizza are magic. They come together very nicely, and went great with our cocktails. Thanks for posting!

The use of contest ingredients is stellar here. Usually, when I think of fruit pizza, I think of those overly sugary ones you get at a buffet but this has forever more changed my thoughts on that. I enjoy balsamic vinegar with fruit and it was beautifully paired with the cheeses and pizza crust here. Fun...not fussy to prepare, sophisticated but casual enough that it doesn't look like you were trying too hard. I used my own whole wheat crust and enjoyed mine with a glass of red wine but I am thinking about how good it would be with a chilled glass of white also. I am jealous of Emmy trying it with the prosciutto, I bet that was GOOD! This one is worth a special the trip to the store and extra cost of ingredients. This is a winner.