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“Good for lunch or supper.”
READY IN:
53mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
  2. Add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
  3. Preheat broiler.
  4. In a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
  5. Lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
  6. Place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
  7. Broil until frittata is puffy and cheese is melted (about 1 minute).
  8. Cut into wedges and serve.

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