Pizza Frittata

Name: Pizza Frittata
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 4 serving(s)
Ingredients: 8 ounces bulk Italian sausage; 1/2 green bell pepper, chopped; 2 garlic cloves, minced; 6 green onions, including some tender green tops, sliced; 3 ounces medium mushrooms, sliced; 1 teaspoon vegetable oil, if needed; 6 large eggs; 2 tablespoons water; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 3/4 teaspoon salt; 1 plum tomato, thinly sliced; 1 ounce sliced pepperoni; 3/4 cup grated mozzarella cheese

Submitted by ratherbeswimmin

"Good for lunch or supper."

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Ready In:: 53mins
Ingredients:: 14
Serves:: 4

ingredients

8 ounces bulk Italian sausage
¹⁄₂ green bell pepper, chopped
2 garlic cloves, minced
6 green onions, including some tender green tops, sliced
3 ounces medium mushrooms, sliced
1 teaspoon vegetable oil, if needed
6 large eggs
2 tablespoons water
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
³⁄₄ teaspoon salt
1 plum tomato, thinly sliced
1 ounce sliced pepperoni
³⁄₄ cup grated mozzarella cheese

directions

In a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
Add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
Preheat broiler.
In a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
Lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
Place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
Broil until frittata is puffy and cheese is melted (about 1 minute).
Cut into wedges and serve.