Pizza Frittata

"There is nothing like breakfast for dinner! After realizing that Recipezaar couldn't calculate the veggie pepperoni or cheeses, I did the research and it comes out to 4 points per serving for those of you (like me) following Weight Watchers."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oil in skillet over medium heat.
  • Add onion, pepper and mushrooms. Cook, stirring until vegetables are soft.
  • Add pepperoni, cook 1 minute.
  • Beat together egg substitute and parmesan cheese in bowl. Stir in dried herbs and spices.
  • Pour egg substitute mixture over vegetable mixture in skillet.
  • As eggs sets at edges, use spatula to gently push cooked portions toward the centre of skillet; tilt skillet to allow uncooked portions to flow into empty spaces.
  • When frittata is almost set, place pan on upper oven rack under preheated broiler to cook top.
  • Remove from oven, spread pizza sauce and sprinkle with mozzarella cheese. Return to oven until cheese melts.

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RECIPE SUBMITTED BY

I am an amateur cook addicted to the food network. I love trying new recipes that are diet friendly. I am not a vegetarian but I strive to encorporate a few meatless meals into my week.
 
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