“Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package and DRAIN.
  2. Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
  3. Mix with spaghetti and pour into greased 9x13 pan.
  4. Bake 30 minutes at 350 degrees.
  5. Remove from oven and pour spaghetti sauce over it.
  6. Cover sauce with pepperoni slices.
  7. Add the remainder of the cheeses over pepperoni.
  8. Bake 30 minutes longer.
  9. Let stand 5 minutes; serve.

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