Pizza-Go-Rounds

"This is from the 1966 Pillsbury Busy Lady Bake-off Recipe booklet. I haven't made it yet, but I have to give this book back, so I'm posting it here! (Rising time not included)."
 
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Ready In:
1hr
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Soften yeast in warm water in a large mixer bowl.
  • Stir in milk, 1/2 cup melted butter, sugar and salt, blend well.
  • Add eggs, 1/4 cup cheese, spaghetti sauce mix and flour to form a soft dough, beat well.
  • Cover, let rise in warm place until light and doubled in size, about one hour.
  • Punch down dough, roll out, half at a time, on floured surface, to 1/4 inch thickness.
  • Brush with remaining melted butter.
  • Cut into ovals with a floured 3 1/2x2 inch cutter.
  • Arrange petals in alternating layers in greased 9-inch springform pan, brushing each layer with tomato sauce and sprinkling with cheese.
  • Bake at 400 for 15 minutes.
  • Decrease oven temperature to 350 and bake 30 minutes longer.
  • During last 15 minutes of baking, cover with foil.
  • Serve warm.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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