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“Super easy pizza on the grill.”
READY IN:
28mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 1/4 cup grill sauce and chicken in a bowl. Toss well; set aside. Prepare grill. Place 1 crust on grill rack coated with cooking spray. Grill 3 minutes or until puffy and golden.
  2. Turn crust, grill-mark side up; spread with 3 tbsp grill sauce. Top with half of Gouda, chicken mixture, mozzarella and green onions. Cover; grill 3-4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
  3. Sauce:
  4. Combine all ingredients except liquid smoke in medium saucepan over medium heat. Cook, stirring frequently, 20 to 30 minutes. Remove from heat; add liquid smoke to taste. Serve over grilled chicken, turkey, pork, spareribs, salmon or hamburgers. Yield: 2 Cups.

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