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READY IN:
15mins
SERVES:
7
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the oregano, basil, thyme and rosemary into a medium bowl.
  2. Stir in the salt,pepper, vinegar and lemon juice.
  3. Whisk in the mayonnaise and then the gradually whisk in the olive oil.
  4. Stir in the Parmesan cheese.
  5. Transfer to a jarwith a tight-fitting lid and store in the refrigerator.
  6. Shake well before using.

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