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Pizza Loaf

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“This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a "rolled up pizza". It tastes great dipped in pizza sauce!”
READY IN:
35mins
SERVES:
4-5
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out the french loaf dough on a greased cookie sheet.
  2. Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
  3. Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
  4. Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
  5. Bake at 375 degrees for 20-25 minutes.
  6. Warm up pizza sauce to use as a dip.

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