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“Another one of my Mac & Cheese Versions that my kid loves! He is a Pepporoni Pizza and Olive lover...so this works out well for him. Feel free to substitute the "pizza ingredients" with your favorites.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large sauce pan to medium low heat. Add milk, ceam, mozzarrella, velveeta, flour, and 1/2 cup Parmesean cheese. Melt slowly stirring frequently. Be careful not to burn. Once melted, add salt and pepper to season. Cook on medium low for another 5-10 minutes until the sauce is thickened and fully melted.
  2. Mix together the Pepperoni, mushrooms, tomatoes, pasta, and olives in a large bowl.
  3. Pour the Cheese mixture over the pizza ingredients, into the bowl. MIx until well incorporated. Season again if necessary.
  4. Pour the entire mixture into a 13x9 inch casserole dish.
  5. Top with sprinkles of bread crumbs and remaining Parmesean Cheese.
  6. Bake at 350 for 20-30 minutes, until top is golden brown and edges are bubbling.

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