Pizza Margherita (Magic Bullet Express Trio)

“This is a Magic Bullet Express Trio recipe from their website. They don’t always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I’m posting because of the quantity of Magic Bullet requests. I don’t have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. If you want a very crispy crust, bake it for 5 minutes before adding the toppings. I’m assuming these are for personal pan pizzas because the pizza dough recipe is for one 12-inch pizza. Prep time is 16 seconds. . The dough is also a Magic Bullet Express Trio recipe.”
READY IN:
16mins
YIELD:
2 personal pan pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Divide dough in half and roll out to 1/4-inch thick. Place on two 12-inch pizza pans sprayed with non-stick cooking spray.
  3. You will need your Meal Maker Assembly with Slicer Disc on Base.
  4. Lock on Slicer/Shredder Cover, placing one of the prepared pizza pans underneath spout.
  5. Turn on Bullet Express™ and add half of the tomatoes through Feed Tube.
  6. Place the other pizza pan underneath spout and add remaining tomatoes through Feed Tube.
  7. Scatter basil leaves over pizzas.
  8. Flip Slicer Disc over to Shredder Disc side. Lock on Slicer/Shredder Cover.
  9. Turn on Bullet Express™ and add half the cheese through Feed Tube.
  10. Place the other pizza pan underneath spout and add remaining cheese through Feed Tube.
  11. Bake pizzas until cheese is golden brown, about 15 minutes.

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