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Pizza Meatballs

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“I served these for dinner over spaghetti with a salad. Boy, were they good! Loved it with both types of cheese. Great appetizers too!”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut part of cheese into twenty to twenty-four 1/2-inch cubes.
  2. Shred remaining cheese and set aside.
  3. In large bowl, with fork, mix well all remaining ingredients except salad oil and spaghetti sauce; shape some mixture around each cheese cube to make 1 1/2-inch meatballs.
  4. In 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides.
  5. Spoon drippings from pan; add spaghetti sauce.
  6. Reduce heat to low; cover and simmer 10 minutes.
  7. Sprinkle meatballs with reserved shredded cheese.

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