“From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Split open English muffins.
  2. Toast until lightly browned.
  3. Layer on each muffin half: 2 tablespoons sauce with garlic powder mixed in, mushrooms, green peppers, and 1/2 ounce of cheese.
  4. Place on a cookie sheet and broil in oven until lightly browned and cheese melts.
  5. Serve hot.

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