Pizza Muffins
"I found this recipe in a swedish magazine i got in a pharmacy in Örebro called "apoteket". They remind me of a really nice summer holiday me an DH had there in 2009.
My favorite is cheese (i use feta) and artichoks. Please tell me which filling you used if you rate my recipe, thank you so much!"
photo by Iceland
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
8-12 muffins
- Serves:
- 8-12
ingredients
- 1 1⁄2 cups wheat flour
- 1 cup rye flour
- 2 teaspoons baking powder
- 2 teaspoons oregano
- 1 teaspoon salt
- 2 teaspoons oil
- 1 1⁄2 cups water
-
Possible fillings
- 2 -3 slices ham, chopped
- 1⁄4 cup chopped tomato
- 1⁄4 cup red onion, chopped
- 1⁄4 cup cheese, chopped
- 1⁄4 cup mushroom, chopped
- 1⁄4 cup artichoke, chopped
directions
- Blend all the dry ingredient in a mixing bowl.
- Add liquids and stir until everything has blended well but do not over mix.
- Add the filling(s) of your choice, for example onions and cheese, ham and mushrooms or other combinations you like.
- Fill in 8 - 12 muffinforms and bake at 350°F for 25 minutes.
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RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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This was at least as much fun as it was work: Thank you team!
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