Pizza Olympia

Name: Pizza Olympia
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) focaccia bread, cut in half horizontally; 1 tablespoon minced fresh garlic; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1 (7 ounce) bottle roasted red peppers, drained and chopped; 1/2 cup chopped red onion; 1 tablespoon drained capers; 1 cup crumbled feta cheese

Submitted by Princess Lisa

"Quick greek type pizza with garlic and feta and onions (strong flavors) from cooking light. I usually substitute ketchup for the tomato paste and bobolini for the focaccia."

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Ready In:: 22mins
Ingredients:: 8
Serves:: 4

ingredients

1 (10 ounce) focaccia bread, cut in half horizontally
1 tablespoon minced fresh garlic
2 tablespoons tomato paste
2 teaspoons dried oregano
1 (7 ounce) bottle roasted red peppers, drained and chopped
¹⁄₂ cup chopped red onion
1 tablespoon drained capers
1 cup crumbled feta cheese

directions

Preheat oven to 450°.
Place focaccia halves, cut sides up, on a baking sheet. Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves. Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese. Bake at 450° for 12 minutes or until focaccia is golden. Cut each pizza in half.