“I wanted to use tomato soup, but we didn't have any. You can try tomato soup if you want, but pleez reply telling me how it turned out.”
READY IN:
3mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 can canned spaghetti and sauce
  • shredded cheese (I use about two handfulls,but I'm a cheese lover)
  • dill (to your liking)

Directions

  1. Put spaghettio's and cheese in a bowl.
  2. Heat until cheese is melted, stirring every 30 seconds.
  3. Sprinkle dill on top.
  4. EAT.

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