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“This recipe was passed to me by a friend when my children were still at school. It was always a good stand-by when their friends came round as pretty much most children like pasta and pizza flavours; this 'bake' combines both of them.”
1hr 45mins

Ingredients Nutrition


  1. Cook pasta in boiling water until al dente.
  2. Cook sausage, garlic powder and oregano with onions until the onions are transparent.
  3. Pour a thin layer of sauce over the bottom of a greased 9" x 13" x 3" oven-proof pan. Cover this with 1/3 of the pasta, 1/3 remaining sauce, 1/3 of mozzerella, 2 tablespoons parmesan, and 1/3 of the spicy sausage and onions mix.
  4. Repeat this layering twice more. Cover the top of the 'pie' with pepperoni.
  5. Bake in a preheated oven 375 degrees for 40 minutes then allow to cool for 5 minutes before serving.

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