Pizza Pasta Polenta?
"I made this up tonight as I had some leftover polenta that needed to be used. I didn't have the ingredients I needed on hand to make Recipe #212083 which this is strongly inspired by. This was made entirely with ingredients already on hand. This is rich!"
photo by Satyne
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 500 g prepared polenta, cut into cubes
- 2 tablespoons butter, cut into cubes
- 2 garlic cloves, minced
- 1 onion, sliced thinly
- 2 birdseye chili peppers, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon red wine vinegar
- 140 g pizza sauce
- 1 (400 g) can chickpeas
- 2 handfuls fresh basil, roughly chopped
- 1⁄2 cup parmesan cheese
directions
- Heat the butter on low heat in a large fry pan.
- Add the garlic and let it fry for about 30 seconds before adding the polenta cubes in a single layer and browning them.
- When you're happy with how your polenta looks, add the onions and chilli and stir through, let them cook a little longer.
- Sprinkle with paprika and stir through.
- Add the chickpeas, vinegar and pizza sauce and stir through.
- Add the basil leaves and let everything cook on medium low heat until the leaves are wilted.
- Stir through the cheese and serve immediately.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
