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“This recipe is from Woman's World magazine. It makes a great dish for pot-luck dinners or work "food days."”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Drain; rinse with cold water.
  3. In small bowl, combine vinegar, oil, seasoning and salt.
  4. In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
  5. Add dressing; toss.
  6. Cover; refrigerate at least 2 hours or up to 8 hours.
  7. Serve chilled or at room temperature.

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