Pizza Perfection
"We make our own pizzas once a week and LOVE them! Sometimes we'll buy a plain frozen cheese pizza (Orv's is my favorite), other times we'll roll our own dough (usually Chef Boyardee or the generic version). In either case we pile on the spices and vegetables and sinfully indulge. They are a true delicacy in our minds' eyes. Our taste buds thank us with every bite!"
photo by DayJahView
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 16 ounces frozen cheese pizzas (thin crust)
- 6 garlic cloves
- 1 cup spinach
- 1 carrot
- 1 red pepper
- 1 yellow pepper
- 4 ounces mushrooms
- 1⁄2 cup black olives
- 1⁄4 teaspoon parsley
- 14 teaspoons oregano
- 1⁄4 teaspoon italian seasoning
- 1 teaspoon basil
directions
- Thinly slice garlic, slice mushrooms, shred carrot, chop peppers and spinach, and slice olives. Apply spices to pizza, place mushrooms over pizza. Apply remaining vegetables and bake at 425 degrees for 10 - 12 minutes until crust is golden brown. Serve with additional pizza sauce for dipping if desired. Enjoy!
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RECIPE SUBMITTED BY
DayJahView
Wisconsin Rapids, Wisconsin
Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!
