“Many have their favorite pizza but here you have 3 maybe a little different tasting topping which you should give a try. As pitas come usually frozen this recipe is perfect for a quick but delicious dinner, it will save you time, money and trouble. I recomend to take the pita breads out of the frezer by the time you switch on the oven and start preparing the toppings. Then it will be easy to smear the pizzasauce on top of them and load 1, 2 or even 3 toppings on them. This is very easy to make and great for children as well as they can help you putting the pizza pitas together. Often kids like the food they have preapared themselves much better and these are loaded with minarals and vitamins.”
READY IN:
2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preaheat oven to 350°F.
  2. Cut all the vegetables into small pieces.
  3. Heat oil in pan and fry onion.
  4. Add mushrooms to heat.
  5. Spice with soy sauce.
  6. Set aside.
  7. Combine olives, capers and cherry tomatoes.
  8. Set aside.
  9. In a pan heat spinach, add chickpeas (drained).
  10. Spice with cardamom and roughly chopped up cilandro leaves.
  11. Set aside.
  12. Smear each pita bread with pizza sauce.
  13. Put ingrediants from each of the 3 combinations onto each pita bread.
  14. You can also choose your favorite and stick to one of the combinations.
  15. Cut cheese into chunked slices and put on top.
  16. Spice up with pepper.
  17. Heat in oven for 5 to 8 minutes or until the cheese has melted, it should look golden.

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