STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Parenting Magazine. Feel free to use leftover cooked broccoli in place of frozen.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 14 ounces jar prepared pizza sauce
  • 1 cup frozen chopped broccoli, thawed
  • 12 cup cheese (shredded 3-cheese mix)
  • 14 cup finely chopped pepperoni (optional)
  • 2 (7 1/2 ounce) cans refrigerated biscuits
  • 1 egg (slightly beaten with 1 tsp. water)

Directions

  1. Heat oven to 450 degrees.
  2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
  3. Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture. Press the edges with a fork to seal.
  4. Place pizza pockets on an ungreased baking sheet. Brush each with egg mixtures, and pierce a small hole in the top of each. Bake 10 minutes, or until golden. Serve with remaining pizza sauce.
  5. HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
  6. Nutrition: 139 calories, 3 g fat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: