Pizza Pockets
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 lb extra lean turkey sausage (breast meat only)
- 1⁄4 teaspoon garlic powder
- 1 cup reduced fat pizza sauce
- 2 (8 ounce) cans refrigerated biscuits
- 8 slices Canadian bacon
- 1⁄2 cup shredded part-skim mozzarella cheese
directions
- Crumble ground meat into a large nonstick skillet, add garlic powder and cook over medium heat until browned and no longer pink.
- Should be approx.
- 1 cup browned meat.
- Add pizza sauce and heat through.
- Preheat oven to 375 degrees.
- Spray a large baking sheet with nonstick cooking spray.
- Separate dough into 8 rectangles and press perforations to seal portions not being separated.
- Press or roll each rectangle to form a 6 x 4-inch rectangle.
- Place 1 slice Canadian-style bacon in the center of each dough rectangle.
- Top with a spoonful of pizza sauce and some shredded cheese Fold long sides of each rectangle over filling to meet in center.
- Gently pinch center and ends to seal pocket.
- Place completed pockets seam side down on baking sheet and bake at 375 for 10 to 15 minutes or until golden brown.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0