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“This is a great tasting popcorn for a change of pace. My grandkids love it.”
READY IN:
10mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan.
  2. Stir in garlic, oregano and basil; heat 1 to 3 minutes.
  3. Pop corn.
  4. Pour butter mixture over popcorn in a large bowl. Sprinkle with onion salt and cheese; toss lightly until coated.
  5. Enjoy.

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