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“Great appetizer. From Taste of Home.”
32 appetizers

Ingredients Nutrition


  1. In a mixing bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. Heat water and shortening to 120-130*, add to flour mixture along with the egg. Beat on medium speed for 1 minute.
  2. Stir in cheese and pepperoni; mix well.
  3. Add enough remaining flour to form a soft dough.
  4. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  5. Punch dough down; divide into four portions. Cut each portion into eight pieces; roll each piece into a 12-inch rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll.
  6. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375* for 10-12 minutes or until golden brown. Serve warm with pizza sauce.

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