Pizza Pot Pie
"This was my picky princess’s (age 7) idea. Boy was it good. I recommend Francesco Rinaldi sauce. And definitely use the toughest crusts you can or it will fall apart. I highly suggest tinkering with ingredients, and if you change the receipt and want to post it please tell me so that I can try your version."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
3 pies
- Serves:
- 12
ingredients
- 3 bottom pie crusts (NOT the light and fluffy kind)
- 1 green bell pepper
- 1 small white onion
- 3 mushrooms
- 1⁄4 lb Italian sausage
- 1 (26 ounce) jar of your favorite spaghetti sauce
- 1⁄4 lb sliced pepperoni
- 1 lb mozzarella cheese, shredded (more if you like)
directions
- Follow instructions to prebake pie crusts until light golden brown.
- Brown Italian sausage.
- Chop pepper, onion, mushrooms and mix together.
- Brown half of the veggies with the sausage.
- Remove pie crusts and cool.
- Cool sausage mixture.
- In large mixing bowl combine all of the veggies, sausage and most of the cheese (leave enough to put a layer on top of pies).
- Add enough sauce to make the mix moist but not sloppy (Think fruit pie if you've ever made one from scratch).
- Fill each pie crust with filling.
- Top with left over cheese and then pepperoni.
- Bake at 300°F until the cheese melts and pies are warmed through.
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RECIPE SUBMITTED BY
KookieMomster
United States
I live in the northeastern US
I am a stay at home mom. My kids are 11, 9, 3.5, and 1.5 My hubby is back from his 3 month internship in MA. We all went to see Boston, for some reason the people of MA don't feel the need to post rout markers on their highways. I am accustomed to knowing every 10th of a mile what highway I am on and where on it I am. Thank goodness for audio books, but if I ever have to listen to Charlie and the Chocolate factory again I may do Eric Idle some form of spam induced harm. (Just kidding don't turn me in to the men in white coats yet.)
I used to say that I have too many favorite cook books to list, but now I will have to say that Recipezaar is my favorite cookbook. We have implemented a rule at the book store, we cannot buy another cook book until we make at least one thing from the last one we bought.
I would love to move somewhere truly interesting, or at least to travel.
Don't get me started on my pet peeves. I have removed them because they were too grouchy, I really am a happy person so lets just say I think people need to think more, have more self respect, more respect and responsibility to others and to dress and behave like civilized people should. Also if you live in a big city, please let people merge on the highway.
