Pizza Potato Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 680.38 g potatoes (3 to 4 medium)
- 9.85 ml olive oil
- 538.64 g can tomatoes
- 59.14 ml diced sweet green pepper
- 4.92 ml dried oregano
- 2.46 ml dried basil
- 354.88 ml shredded mozzarella cheese
- 78.78 ml grated parmesan cheese
- 56.69 g sliced pepperoni
directions
- Peel and thinly slice potatoes; cook for 3 minutes in boiling salted water or until tender-crisp. Drain well in colander and rinse with cold water; blot dry with paper towel.
- Brush 9-inch (23 cm) glass pie plate with half of the olive oil; arrange half of the potatoes over bottom. Drain tomatoes; discard juice. Arrange half of the tomatoes over potatoes; sprinkle with half each of the green pepper, oregano and basil. Sprinkle with half each of the mozzarella and parmesan cheeses. Repeat with layer of potatoes, remaining olive oil, tomatoes, green pepper, oregano and basil. Cover with foil and bake in 400 degree Fahrenheit (200 degrees Celsius) oven for 30 to 35 minutes or until potatoes are almost tender.
- Remove foil. Top with pepperoni and sprinkle with remaining mozzarella and parmesan. Bake uncovered for about 10 minutes longer or until potatoes are tender and cheese is bubbling.
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RECIPE SUBMITTED BY
myrnabarager
Canada
Dogs, collies specifically, collecting cookbooks, and baking are my passions. Canadian Living Cookbook is my favourite. People not using correct punctuation is my pet peeve.