Pizza Potato Skin Luges
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
8 potato halves
ingredients
- 4 large baking potatoes, scrubbed
- 1⁄2 cup pizza sauce
-
VARIATION 1
- 24 small slice pepperoni
- 1⁄2 cup sliced mushrooms
- pickled hot pepper rings
-
VARIATION 2
- 2 tablespoons butter, melted
- 6 slices bacon, cooked and crumbled
- 1 cup tex-mex cheese, shredded
- 1 green onion, thinly sliced
directions
- Prick potatoes all over with a fork. Place on a baking sheet in a 400F oven for about 1 hour or until tender. Alternatively, cook in microwave on high for about 10 minutes.
- Let potato cool slightly until they can be handled.
- Using a serrated knife, cut each potato in half and scoop out some of the potato, leaving about 1/2-inch wall all around.
- Reserve the inside of the potato for another use. Plae potato halves onto parchment paper-lined baking sheet.
- Spread each with pizza sauce. Top with pepperoni and mushrooms, and sprinkle with cheese.
- Alternatively, drizzle with butter and top with bacon and sprinkle with Tex-Mex cheese.
- Place baking sheet in a 400F oven for about 20 minutes or until a golden and crisp.
- Sprinkle with with hot pepper rings or gren onion, if using.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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