Pizza Potatoes
"Potato casserole with funky twist. Kids love this!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pan
ingredients
- 2 lbs sliced potatoes
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 (14 -16 ounce) jar pizza sauce
- 1⁄3 cup sliced mushrooms
- 1 small onion, chopped and sauteed
- 1 small green pepper, chopped and sauteed
- 1 lb ground beef, browned and drained
- 12 ounces shredded mozzarella cheese
directions
- Preheat oven to 350°F.
- In 9x13-inch baking dish spread potatoes on bottom.
- Cover with can of cheese soup and pizza sauce.
- Add ground beef, onions, peppers and mushrooms.
- Cover with mozzarella.
- Bake covered for 45 minutes or until potatoes are soft.
- Bake uncovered for 10 minutes to let cheese brown.
- Let stand 10 minutes before serving.
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Reviews
-
This is great. I did leave out the onion b/c dh doesn't like it and left out the hamburger because I served it as a side dish. Thanks for an easy recipe. We will make again.
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
