“Very kid friendly. Can eat as a main dish or used as a side. Very versatile.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes until done, about 40-45 minutes.
  2. Scoop out potato - leave about 1/2 inch along the shell.
  3. Mash potato until smooth, adding the milk and parmesan cheese until blended.
  4. Stir in about 1/2 of mozzarella, parsley, and pepperoni.
  5. Mound the potato mixture back into the shells and arrange on a baking sheet.
  6. Spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese.
  7. Bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.

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