Pizza Pouches

"Perfect for toddlers, kids, and as an on-the-go snack! They can stay in the freezer for up to a month; just microwave. From Cookie Magazine."
 
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Ready In:
30mins
Ingredients:
7
Yields:
6 pouches
Serves:
6
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ingredients

  • 1 (16 ounce) bag store-bought pizza dough
  • 6 tablespoons fresh marinara sauce or 6 tablespoons jarred marinara sauce
  • 6 store-bought turkey meatballs (try Trader Joes)
  • 6 tablespoons shredded mozzarella cheese
  • 1 tablespoon grated parmesan cheese
  • 1 egg
  • 1 teaspoon milk (any fat content)
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directions

  • Preheat oven to 375°F.
  • Roll the dough out about 1/4 inch thick. Cut it into eighths (2 will be left over).
  • Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.
  • Fill each with 1 tablespoon of sauce and 1 meatball. Divide the cheeses equally among the cups.
  • Gather each bit of excess dough up around the filling, pinching it together at the top.
  • Whisk the egg with the milk to make a wash. Brush it onto each pouch.
  • Bake until golden brown, about 15 to 20 minutes.

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RECIPE SUBMITTED BY

My name is Ashley... I have a daughter who is 14 months old and a loving fiance. I'm here to improve my cooking skills, as I can barely manage dinner sometimes! I love to bake, though. Someday, I'll be able to cook every recipe I've saved from here... which is over a thousand. Most recipes I put up are one's I find from books or online; some are for me to remember later on. ***If you really loved a recipe, plan to make it again, and had no complaints... DON'T GIVE IT JUST 4 STARS! Give the recipe its deserved 5 stars.**** With that in mind, if you're going to post a picture of the finished meal/food you just reviewed, at least make it look appealing with better lighting! I've seen some horrible pictures that turned me away completely from making something on here, even though I'm sure the food tastes great.
 
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