“These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!”
READY IN:
1hr
YIELD:
40 prezels
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
  2. Mix well and if needed you can add up to 2 more cups of flour.
  3. Knead and divide dough into 40 pieces.
  4. Roll each piece into a 8- 10 inch rope and shape into pretzel.
  5. Place onto greased large cookie sheets.
  6. Let rise.
  7. Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
  8. Bake at 400 degF for 10- 15 minutes.
  9. Remove from baking sheets and cool on racks.

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