“5-Ingredient Fix Contest Entry. This is actually an altered version of another recipe that I make. It's fast, easy, and tastes good.”
READY IN:
16mins
SERVES:
3-4
YIELD:
1 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the hash browns and zucchini together in a large sauté pan in a little water.
  2. Once they start to soften and brown sprinkle some cheese on top in the pan.
  3. Pour the sauce on top.
  4. Crack the eggs right into the sauce, try to scatter them.
  5. Then sprinkle with more cheese.
  6. Put a lid on top, simmer on low to medium for about 8 minutes.
  7. Scoop into bowl and enjoy!

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