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Pizza Puffs

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“I made this one up and tried it at one of our parties. They were gone pretty quick. I didn't even get to try one myself. I heard they were pretty good though. You can change the filling and use sausage, mushrooms or whatever you like.”
READY IN:
20mins
YIELD:
30-40 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cream cheese, pepperoni, olives, onionn and green peppers.
  2. Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
  3. Deep fry until hard and golden brown.
  4. Serve with pizza sauce.

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