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“All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. Full Recipe:”

Ingredients Nutrition

  • 8 rhodes frozen dinner rolls, thawed but still cold
  • 8 cheese sticks, cut in half
  • 7 ounces pepperoni slices
  • marinara sauce or ranch dressing, for dipping, if desired
  • garlic sauce
  • 2 tablespoons butter, melted
  • 14 teaspoon garlic powder


  1. Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
  2. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.

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