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“All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping. Full Recipe: http://rhodesbread.com/recipes/view/pizza-roll-ups”
READY IN:
32mins
YIELD:
8
UNITS:
Metric

Ingredients Nutrition

  • 8 rhodes frozen dinner rolls, thawed but still cold
  • 8 cheese sticks, cut in half
  • 198.44 g pepperoni slices
  • marinara sauce or ranch dressing, for dipping, if desired
  • garlic sauce
  • 29.58 ml butter, melted
  • 1.23 ml garlic powder

Directions

  1. Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
  2. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.

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