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Pizza Roll-Ups (Oamc)

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“A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.”
1hr 25mins
24 Roll ups

Ingredients Nutrition


  1. Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
  2. Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
  3. Spoon filling evenly onto dough, slightly pressing filling into dough.
  4. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
  5. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
  6. Preheat oven to 400°F.
  7. Let roll-ups sit for 10 minutes.
  8. Bake for 20-25 minutes or until golden.
  9. Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
  10. Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
  11. To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
  12. Serve with warmed Italian tomato sauce.

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