“A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.”
READY IN:
1hr 25mins
YIELD:
24 Roll ups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
  2. Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
  3. Spoon filling evenly onto dough, slightly pressing filling into dough.
  4. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
  5. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
  6. Preheat oven to 400°F.
  7. Let roll-ups sit for 10 minutes.
  8. Bake for 20-25 minutes or until golden.
  9. Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
  10. Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
  11. To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
  12. Serve with warmed Italian tomato sauce.

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