Pizza Rolls

"There are a million different ways to change these up! As long as you can keep track of what ingredients you put in each one, everyone at your table can have exactly what they want in theirs! We don't normally chop the pepperoni and we use Velveeta cheese because we find it melts better. Cooking time include thawing and rising of bread."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 40mins
Ingredients:
7
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Thaw bread for 2 hours. Roll out to 12x9 rectangle.
  • Spread with sauce. Top with remaining ingredients. Roll up jelly-roll fashion from long side. Seal the edges well.
  • Place on greased baking sheet, seam side down. Brush with water, sprinkle with a little salt.
  • Let rise until almost double in size-about 1 hour. Make 3 slashes across top.
  • Bake at 375 degrees for 30 minutes. Slice to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this for the second 2006 Pick A Chef contest. This was a very good recipe. I really liked this, wonderful taste. I was going to take a picture, althoug my bread did not rise. I believe this is due to the fact it might have been left out when I moved. The only thing I think needs tweeking is the 1/4 cup garlic powder. Don't get me wrong, I LOVE garlic. I usually double or triple the garlic in any recipe. This one I used the specified amount and I was even taken aback by the amount of garlic. Use discrection with the amount of garlic, although please do try this, it is WONDERFUL!!!
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm from a small town in southern West Virginia. I've been married for&nbsp;just over&nbsp;11 years. It's just me and Chad at home.&nbsp; Chad is slowly recovering from necrotizing pancreatitis so I've had to take over the cooking.&nbsp;&nbsp;Chad is on a feeding tube and is very limited on what food he can eat, for now.&nbsp; For now, I use this site mostly for quick and inexpensive meals for one...until Chad can rejoin me at the dinner table.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes