Pizza Rolls

"This is from TOH. I'm saving it b/c I know DH will love these. I'll have to switch the veggies around for him, but I'm sure just about anything will work. These are supposed to freeze well too. They've got to be better than the store bought ones!"
 
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Ready In:
25mins
Ingredients:
9
Yields:
32 rolls
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ingredients

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directions

  • In a large bowl, combine the cheese, sausage, pepperoni, peppers and onions.
  • Stir in pizza sauce until combined.
  • Place about 1/4 cup filling in the center of each egg roll wrapper.
  • Fold bottom corner over filling; fold sides toward center over filling.
  • Moisten remaining corner with water and roll up tight to seal.
  • In a skillet, heat 1 inch of oil to 375.
  • Fry pizza rolls for 1-2 minutes on each side or until golden brown.
  • Drain on paper towels.

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Reviews

  1. I made these during the week for lunch and my son and I enjoyed them. I think that I would either halve the pepperoni or dice it next time just because it would be easier to eat. I left out the sausage and just used green bell pepper. They were easy to wrap up and fry. I think this is a great versatile recipe that can be changed up to suit anyone. Thanks for posting. Made for PAC Fall 2007.
     
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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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