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Pizza Rolls Using Pillsbury Refrigerator Biscuits

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“The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.”
READY IN:
30mins
SERVES:
8
YIELD:
8 pizza rolls
UNITS:
Metric

Ingredients Nutrition

  • 463.03 g pillsbury buttermilk biscuits
  • 30 pepperoni slices
  • 226.79 g cheese, cubed
  • 1 egg, beaten
  • 29.58 ml grated parmesan cheese
  • 14.79 ml italian seasoning
  • 9.85 ml garlic powder
  • marinara sauce, for dipping

Directions

  1. Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
  2. Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
  3. Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.

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