Pizza Rosa Al Bianco

"American Pie; Peter Reinhart"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 11mins
Ingredients:
7
Yields:
2 nine-inch pizzas
Advertisement

ingredients

Advertisement

directions

  • Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.
  • *Make pizza one at a time unless your peel and oven can accommodate both pizzas.
  • Shape dough on floured surface; transfer dough to a peel or inverted sheet pan that has been dusted with flour.
  • Spread half the onion slices over the dough; sprinkle half of the cheese over the onions, the scatter half each of the nuts and rosemary over the top.
  • Drizzle 1 tablespoon oil over the top, spiraling it out from the center.
  • Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
  • When pizza is done—crust should be puffy and slightly charred on the edge and thinner in the center, and the cheese should be golden.
  • The underside should be browned and crisp, not white and soft.
  • Remove pizza from oven and serve it whole or let it cool for about 2 minutes before slicing and serving.
  • Repeat with the remaining ingredients to make the second pizza.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes