“Ever want pepperoni pizza but know you really need a salad? This pizza salad satisfies your bread craving and gives you fresh greens. This is YUMMY!”
READY IN:
38mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450.
  2. For the dressing: Mix tomato, oil, and garlic in a small skillet or saucepan.
  3. Cook over medium-high heat for 5 minutes, breaking apart the tomatoes with a spoon.
  4. Transfer to a blender and add vinegar, salt, pepper, sugar, and basil.
  5. Pulse to blend and set dressing aside.
  6. Place prepared pizza shell on rack in 450 degree oven.
  7. Bake for 6 to 8 minutes or until shell is crisp and lightly browned.
  8. For the salad, combine the tomatoes, mozzarella, basil, lettuce, and pepperoni in a large bowl.
  9. Remove pizza shell from the oven and slice into bite-sized pieces.
  10. Add pizza pieces to the bowl and toss with dressing.

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